| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Cajun | Meats, Cajun | 1 | Servings |
INGREDIENTS
| 2 | lb | Ground beef |
| 1/4 | ts | Coarse pepper |
| 2 | tb | Curing salt (kosher salt) |
| 1/4 | ts | Garlic salt |
| 1 | tb | Liquid smoke |
| 1/4 | ts | Mustard seed |
| 1/4 | ts | Onion salt |
INSTRUCTIONS
Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil. Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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