0
(0)
CATEGORY CUISINE TAG YIELD
Syd’s book 44 Servings

INGREDIENTS

2 Cloves Garlic, Minced
3 tb Chopped Fresh Parsley
2 ts Grated Lemon Zest
1/2 ts Salt
2 tb Butter
2 1/2 lb Summer Squash *

INSTRUCTIONS

* Summer squash should be small yellow squash and zucchini, trimmed and
sliced 1/2" thick.
~-------------------------------------------------------------------------
Stir garlic,parsley, lemon zest and salt together in a small bowl.  Heat
butter in a 12" skillet over high heat.  When foam subsides, add squash and
cook, stirring frequently, until edges are lightly colored but squash is
still crisp, about 3 minutes.  Stir parsley mixture into squash and saute.,
stirring constantly, just until tender when pierced with a fork, about 2
minutes longer.  Serve hot.  72 calories per serving.  From: Syd's
Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

A Message from our Provider:

“Jesus welcomes you back”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?