It is commonly said that covetousness is one of the reigning sins of old age. How strange that it should be so! Especially considering what they have seen, and known, and it may be, felt of the emptiness and uncertainty of riches. They have witnessed how often they make themselves wings. What! And not yet convinced! What! Almost at the end of thy journey, and yet loading thyself with thick clay! Think of the time of day. It is almost night; even sun-set. And art thou unmindful of the grave? The body is bending downwards, let the heart be upwards.

Philip Henry

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Soups and s, Fruits, Low fat	4	Servings

INGREDIENTS

1	qt	Fresh strawberries, hulled
2	c	Water
1/2	c	Buttermilk
1/2	c	Fresh orange juice
		Juice of 2 lemons
1	tb	Chopped fresh mint
1/4	c	Brown sugar, optional
5	tb	Plain yogurt
		Mint sprigs, for garnish

INSTRUCTIONS

In a stainless-steel or enameled saucepan, combine everytning but the
yogurt and the mint garnish. Bring to a boil, reduce heat and simmer gently
for 10 minutes. Cool slightly, then puree in a blender or food processor,
and chill thoroughly. Before serving, swirl 1 tbsp yogurt through each
portion and garnish with mint sprigs.
Per serving: 115 Calories; 1g Fat (11% calories from fat); 3g Protein; 24g
Carbohydrate; 4mg Cholesterol; 33mg Sodium
NOTES : Orange and mint enhance this smooth appetizer.
Recipe by: Yankee Magazine - 6/96 Posted to EAT-L Digest 17 Apr 97 by Betsy
Burtis <ebburtis@IX.NETCOM.COM> on Apr 18, 1997

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