[His] heart is ever lifted up to God at all times and in all places. In this he is never hindered, much less interrupted, by any person or thing. In retirement or company, in leisure, business, or conversation, his heart is ever with the Lord. Whether he lie down or rise up, God is in all his thoughts; he walks with God continually, having the loving eye of his mind still fixed upon Him, and everywhere “seeing him that is invisible.”

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Vegetables	4	Servings

INGREDIENTS

2	tb	Olive oil
1/4	lb	Zucchini trimmed and thinly
1/4	lb	Yellow squash trimmed and th
1		Small red onion, peeled and
2	ts	Minced garlic
1		Red bell pepper, seeds/ribs
3		Tomatoes, diced
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Oregano
1/4	ts	Basil
1/4	c	Grated Parmesan cheese

INSTRUCTIONS

HEAT THE OIL IN A WOK or skillet over high heat. Add the zucchini, yellow
squash, onion, garlic and red pepper. Stir-fry, stirring constantly, for 3
minutes. Add the tomatoes, salt, pepper, oregano and basil, cover the pan,
reduce the heat to medium high, and cook for 3 minutes. Uncover the pan,
stir in the cheese, and cook for 2 minutes. Serve immediately. NOTE: The
ingredients can be cut up to a day in advance and refrigerated, tightly
covered with plastic wrap. However, the dish should be prepared just before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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