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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1/4 c Olive oil
2 c Chopped tomatoes; peeled
2 lg Cloves garlic; pressed (I usually use 10 or more, we LOVE garlic)
5 Basil leaves
2 c Mozzarella cheese; cubed
1 lb Pasta (Barilla is quite good-rigatoni or penne)
1/4 c "pasta water"
Salt (optional to taste)
Pepper; freshly ground
Hot pepper

INSTRUCTIONS

In a small mixing bowl, combine olive oil, garlic, tomatoes, 2 basil
leaves, salt, pepper and hot pepper. For best results, marinade
overnight(but can also be combined with pasta immediately for a quick meal)
covered, unrefrigerated. Cook pasta al dente. Save 1/4 cup of pasta water
and add it to pasta in a large bowl. Add marinade and Mozzarella cheese and
mix well. Serve warm. Add remaining basil for decoration.
**I put the tomatoes, cheese, and other ingredients together in a bowl in
the morning and let it marinade all day. This a delicious meal with bread
and a salad.
Posted to recipelu-digest Volume 01 Number 306 by david & janine whitting
<whitts@kic.or.jp> on Nov 25, 1997

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