0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads 12 Servings

INGREDIENTS

1/4 c Sun-dried tomatoes
1 c Boiling water
2 c All-purpose flour
2 ts S, baking powder
1 ts Dried basil
1/4 ts Salt
2 tb Ons, margarine chilled
1/4 c Feta cheese, crumbled
1/2 c 1% milk
1/4 ts Hot sauce
1 Egg, lightly beaten

INSTRUCTIONS

Combine tomato and boiling water; let stand 10 minutes. Drain and dry
completely with paper towels. Set aside.
Cut chilled margarine into small pieces. Combine flour and next three
ingredients in a bowl; cut in margarine with a pastry blender until mixture
resembles coarse meal. Combine tomato, cheese and next three ingredients in
a bowl; add to dry ingredients, stirring just until dry ingredients are
moistened (dough will be sticky).
With floured hands, pat dough to a 1/2 inch thickness on a floured surface.
Cut with a two inch biscuit cutter or glass. Place two inches apart on a
baking sheet coated with cooking spray. Bake at 400#161#F for 12 minutes or
until golden brown. Serve warm.
Per serving: 112 Calories; 3g Fat (25% calories from fat); 3g Protein; 17g
Carbohydrate; 18mg Cholesterol; 188mg Sodium
Posted to EAT-L Digest 28 Jan 97 by "McNamara, Kelly"
<kmcnamara@LIGGETT.COM> on Jan 29, 1997.

A Message from our Provider:

“God promises a safe landing, not a calm passage.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?