| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Salads, Fruits, Contest | 8 | Servings | |
INGREDIENTS
| 2 | md | Bananas; peel, slice |
| 8 | oz | Lemon low-fat yogurt |
| 2 | tb | Sugar |
| 2 | ts | Lemon juice |
| Lettuce leaves | ||
| 8 | c | Cut-up fruit such as: papaya; banana, strawberries star fruit, cantaloupe honeydew, mango, kiwi fruit and/or blueberries |
INSTRUCTIONS
NORMA WRENN For Dressing: In a blender or food processor, combine sliced bananas, lemon yogurt, sugar and lemon juice; cover and blend for 15 to 20 seconds or until smooth. Chill dressing, covered, for up to two hours. To serve, line salad plates with lettuce; arrange fruit on top. Top with dressing. Sprinkle with walnuts. From Better Home & Gardens Magazine Posted to MC-Recipe Digest V1 #1065 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 31, 1998
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