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CATEGORY CUISINE TAG YIELD
Sun-dried, Sauces 1 Servings

INGREDIENTS

-LISA HLAVATY (FDGN81A)
2 Red sweet peppers; diced
2 Green sweet peppers; diced
2 Yellow sweet peppers; diced
1/4 c Clarified butter
12 oz Jar sun-dried tomatoes
10 Whole tomatoes; peel, dice
46 oz Can tomato juice
1/4 c Lemon juice
2 tb Ground oregano
2 tb Worcestershire sauce
2 tb Tabasco sauce
1 tb Horseradish
x Salt and white pepper

INSTRUCTIONS

In a large skillet cook the peppers in clarified butter until translucent.
Add the sun-dried tomatoes and their juice, and cook for 5 minutes. Set
aside. In a saucepan over low heat combine the remaining ingredients. Bring
the mixture to a boil, redcue the heat, and simmer for 30 minutes. Add the
peppers and simmer to the desired temperature. Source: The Victoria (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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