Name: Sun-Dried Tomato Marinara
Ingredients: -LISA HLAVATY (FDGN81A); 2 Red sweet peppers; diced; 2 Green sweet peppers; diced; 2 Yellow sweet peppers; diced; 1/4 c Clarified butter; 12 oz Jar sun-dried tomatoes; 10 Whole tomatoes; peel, dice; 46 oz Can tomato juice; 1/4 c Lemon juice; 2 tb Ground oregano; 2 tb Worcestershire sauce; 2 tb Tabasco sauce; 1 tb Horseradish; x Salt and white pepper

CATEGORY	CUISINE	TAG	YIELD
		Sun-dried, Sauces	1	Servings

INGREDIENTS

		-LISA HLAVATY (FDGN81A)
2		Red sweet peppers; diced
2		Green sweet peppers; diced
2		Yellow sweet peppers; diced
1/4	c	Clarified butter
12	oz	Jar sun-dried tomatoes
10		Whole tomatoes; peel, dice
46	oz	Can tomato juice
1/4	c	Lemon juice
2	tb	Ground oregano
2	tb	Worcestershire sauce
2	tb	Tabasco sauce
1	tb	Horseradish
	x	Salt and white pepper

INSTRUCTIONS

In a large skillet cook the peppers in clarified butter until translucent.
Add the sun-dried tomatoes and their juice, and cook for 5 minutes. Set
aside. In a saucepan over low heat combine the remaining ingredients. Bring
the mixture to a boil, redcue the heat, and simmer for 30 minutes. Add the
peppers and simmer to the desired temperature. Source: The Victoria (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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