Name: Sun-Dried Tomato Tapenade
Ingredients: -Marie Arico CWJS00A; 1 pk Sun-dried Tomatoes-3oz; Boiling Water; 1 c Olive Oil; 1 tb Drained Capers-Rounded T; 2 ts Minced Garlic; 1 ts Finely Grated Lemon Zest; 1 ts Fresh Lemon Juice; 1/2 ts Herbes de Provence

CATEGORY	CUISINE	TAG	YIELD
		Sun-dried, Appetizers	1	Servings

INGREDIENTS

		-Marie Arico CWJS00A
1	pk	Sun-dried Tomatoes-3oz
		Boiling Water
1	c	Olive Oil
1	tb	Drained Capers-Rounded T
2	ts	Minced Garlic
1	ts	Finely Grated Lemon Zest
1	ts	Fresh Lemon Juice
1/2	ts	Herbes de Provence

INSTRUCTIONS

Place the tomatoes in a bowl and cover with boiling water. Set aside until
softened, about 2 minutes. Drain and pat dry. When cool, place in a jar,
cover with the olive oil and set aside at room temperature for 1 week. Pick
the tomatoes out of the jar, leaving plenty of oil on them. Reserve the
remaining oil. In a processor, combine the tomatoes with the capers,
garlic, lemon zest, lemon juice and herbs. Pulse until a very coarse, rough
puree forms, adding some of the reserved oil, if necessary. Season to taste
with salt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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