0
(0)
CATEGORY CUISINE TAG YIELD
Desserts, Low-fat 4 Servings

INGREDIENTS

3 tb Instant tapioca
1 c Pineapple juice
1 c Orange juice
1 1/2 tb Lemon juice
1/2 c Mandarin orange sections (canned), drained
1 c Canned pineapple (crushed or tidbits), drained

INSTRUCTIONS

Combine the instant tapioca, pineapple juice, and orange juice in a
saucepan.  Cook and stir over medium heat until the mixture comes to a
boil.  Remove from heat; add the lemon juice. Cool, stirring occasionally.
Add the fruit and chill until firm.
HINTS: I used the 'packed in their own juices' tinned fruit, and so used
the juice from the tins plus some water and OJ to make up the difference.
These are taken from "The McDougall Plan" and "The McDougall Program".
From: Amelia L. Carlson <acarlson@hpdblpy.cup.hp.com>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“To ignore God is the height of selfishness”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?