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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Jewish 1 Servings

INGREDIENTS

2 c Unbleached flour
1 1/2 c Sugar
3 1/2 ts Baking powder
1 ts Salt
1 ts Nutmeg
1/4 ts Ginger
1/2 c Margarine
1 c Milk
1 ts Rum or vanilla flavoring
3 Eggs

INSTRUCTIONS

Method: Heat oven to 350 degrees. Grease and flour one 13x9x2 pan or 2
round 8 or 9 x 1/2 inches. Measure all ingredients into large mixing bowl
of electric mixer. Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally. Pour into pans. Bake
oblong: 40-45 minutes; layers: 30 - 35 minutes - or until cake tester comes
out clean. Cool and frost with desired frosting.
Posted to JEWISH-FOOD digest Volume 98 #027 by Minelle Paloff
<cen17268@centuryinter.net> on Jan 16, 1998

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