0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Meats 23 Servings

INGREDIENTS

1 Lower-sodium smoked fully cooked ham half, (6 1/2 to 7-pound)
40 Whole cloves
Vegetable cooking spray
1/4 c Firmly packed brown sugar
1/4 c Honey
3 tb Unsweetened pineapple juice
1/2 ts Dry mustard

INSTRUCTIONS

Trim fat and rind from ham. Score outside of ham in a diamond pattern, and
stud with cloves. Place ham on a rack coated with cooking spray, and place
rack in a shallow roasting pan.
Combine sugar and next 3 ingredents in a small saucepan; stir well. Bring
to a boil; cook 1 minute. Remove from heat, and let cool; brush over ham.
Bake at 425 degrees for 5 minutes. Reduce heat to 325 degrees; continue
baking 1 hour, basting ham with sugar mixture every 15 minutes. Yield: 23
servings (serving size: 3 ounces).
Per serving: 66 Calories; 3g Fat (29% calories from fat); 2g Protein; 13g
Carbohydrate; 3mg Cholesterol; 116mg Sodium
NOTES : Transfer ham to a platter, and let stand 15 minutes before slicing.
Recipe by: Cooking Light, Jul/Aug 1994, page 78
Posted to MC-Recipe Digest V1 #394 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Jesus: Amazing love”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?