Why are we experiencing such an epidemic of open- and not-so-open- sin in the church today?… [Because] we have promoted a “gospel” that says it is possible to be a Christian while stubbornly refusing to address practices or behaviors we know are sinful. We have accepted the philosophy that it’s OK for Christians to look, think, act, and talk like the world. We have made it an offense to admonish people about their sin, either privately or, when necessary, publicly. If only we were as loath to commit sin as we are to confront it!

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot, Beef	1	Servings

INGREDIENTS

1		Round (2 lb.) steak; cut in strips
1/2	c	Flour
1	lg	Onion; quartered
1		Green peppers; cut in strips (up to 2)
2		Carrots; sliced (up to 3)
1	cn	Tomatoes
1	cn	Mushrooms
		Salt and pepper
		Garlic powder
2	tb	Soy sauce

INSTRUCTIONS

In a bowl, mix round steak, flour, salt, pepper and garlic powder. Place
meat and all remaining ingredients in crock pot on low setting 8-10 hours.
Serve over rice.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
<kirkland@gj.net> on Nov 22, 1997

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”