CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Poultry	1	Servings

INGREDIENTS

3	c	All-purpose flour
3	ts	Poultry seasoning
2	ts	Paprika
2		To 3 teaspoons onion powder
1		To 2 teaspoons garlic powder
1/2	ts	Salt Dash pepper
2		Eggs
1	tb	Milk
2		Broiler-fryer chickens (3 pounds each), cut up or
16		Of Cooking oil

INSTRUCTIONS

Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and
milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few
chicken pieces in the bag at a time, coating well. In an electric skillet,
heat 1/4 in. of oil to 350!; brown chicken on all sides. Reduce heat to
275! and continue cooking for 30 minutes.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is humble”

Where there is no “moral gravity” – that is, no force that draws us to the center – there is spiritual weightlessness. We float on feelings that will carry us where we never meant to go; we bubble with emotional experiences that we often take for spiritual ones; and we are puffed up with pride. Instead of seriousness, there is foolishness. Instead of gravity, flippancy. Sentimentality takes the place of theology. Our reference point will never serve to keep our feet on solid rock, for our reference point, until we answer God’s call, is merely ourselves. We cannot possibly tell which end is up. Paul calls them fools who “…measure themselves by themselves, to find in themselves their own standard of comparison!”

Elisabeth Elliot