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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Poultry 1 Servings

INGREDIENTS

3 c All-purpose flour
3 ts Poultry seasoning
2 ts Paprika
2 To 3 teaspoons onion powder
1 To 2 teaspoons garlic powder
1/2 ts Salt Dash pepper
2 Eggs
1 tb Milk
2 Broiler-fryer chickens (3 pounds each), cut up or
16 Of Cooking oil

INSTRUCTIONS

Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and
milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few
chicken pieces in the bag at a time, coating well. In an electric skillet,
heat 1/4 in. of oil to 350!; brown chicken on all sides. Reduce heat to
275! and continue cooking for 30 minutes.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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