| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Cod fillets, poached and cubed |
| 1 | Cauliflower, cooked and separated into flowerets | |
| 2 | tb | Cream |
| 1 | c | Mayonnaise |
| Lettuce leaves | ||
| 2 | Tomatotes, cut into wedges | |
| 1 | Cucumber, sliced thin. |
INSTRUCTIONS
Combine fihs and cauliflower. Chill. Blend cream with Mayonnaise, Add enough mayonnaise mixture to fish mixture to coata ingredients. toss to mix. Place in center of lettuce-covered platter. surround with tomatoes and cucumber. serve with remaining mayonnaise mixture. serves 3-4 Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@aol.com
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