As a philosophical idea, God’s decreeing of a thing has dominance over His seeing a thing beforehand. Even though…the word foreknowledge is more than pre-sight, we nonetheless cannot disregard the verity that God sees all things beforehand. Thus God’s seeing all things has forever been a reality to Him, and God’s determining all things has also been forever. These two have had eternal origins. As long as He has decreed, He has known; and as long as He has known, He has decreed. So, in one sense, we cannot put one philosophical idea ahead of the other in terms of time. Yet we can put one above the other in terms of dominance. If God has seen and determined at the same time, we cannot make His decreeing subservient to His knowing. The reason one is preceding the other in terms of force (not time) is that determination is a willful act of God, whereas seeing is a passive act. God cannot help but see all, but He wills to decree. Therefore what He determines, He sees; and what He sees, is determined. The force of decreeing a thing dominates the seeing.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Grains		Miamiherald, Fish, Restaurant	3	Servings

INGREDIENTS

1	lb	Yellowtail filets
4	tb	All-purpose flour
3		Eggs
4	oz	Sliced almonds (1c)
1/2	c	Peanut oil for frying
4	tb	Butter
1/2	ts	Dark brown sugar
2	oz	Amaretto (almond flavored liqueur)

INSTRUCTIONS

FORMATTED BY LISA CRAWFORD
SAUCE
Cook fish: Lightly dust the filets with flour.  In a
shallow dish, beat eggs well.  Spread almonds evenly
in another similar dish.  Heat oil in a medium-size
skillet over medium high heat.  Dredge filets in egg
wash, place on almonds and turn to coat both sides.
Immediately place filets in preheated skillet and cook
for 3 minutes.  Turn filets over and cook 2 more
minutes, or until done.  Coating should be golden
brown but not burned,  Remove filets from skillet and
cover to keep warm. Make sauce: In a small saucepan,
mel the butter over medium high heatWhen butter is
bubbly and slightly brown, add brown sugar and stir
until blended.  Reduce heat and add amaretto.  Stir
and cook 3 minutes, until sauce is thick.  Pour over
filets.
Nutritional info per serving: 795 cal; 52g pro, 26g
carb, 51g fat(57%), 3.8g fiber, 254mg chol, 282mg
sodium
Source: Sundowners Restauranrt, Key Largo, Fl
Cook's Corner, Miami Herald, 11/2/95
Posted to MM-Recipes Digest V3 #226
Date: 20 Aug 96 00:16:37 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com>

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