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Eggs Jewish Low-fat, Muffins 12 Servings

INGREDIENTS

1 1/4 c Orange juice
1/3 c Sugar
1 c Oatmeal
1 1/2 c Whole wheat flour
1 ts Baking soda
1 ts Baking powder
1/4 ts Salt
1/4 ts Nutmeg
2 Egg whites
2 tb Orange marmalade
Pan spray

INSTRUCTIONS

1. Preheat oven to 350 juice and sugar and heat to boiling. Remove from
heat and stir in oatmeal. Set aside for ten minutes. 2. In a medium bowl,
sift together flour, soda, baking powder, salt, and nutmeg. 3. Whisk egg
whites until foamy and stir into oatmeal mixture, mixing thoroughly. Add
egg-oatmeal mixture to dry ingredients, stirring just to combine. 4.
Pan-spray 12 muffin cups and divide the batter equally between them. With
the tip of a teaspoon, make an indentation in the top of each muffin and
fill it with 1/2 teaspoon of orange marmalade. Bake for 15 minutes
Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 06, 98

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