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CATEGORY CUISINE TAG YIELD
Meats 6 Servings

INGREDIENTS

6 lb Pork back ribs
2 tb Cornstarch
2 tb Packed brown sugar
1 tb Minced fresh mint leaves
1/4 ts Salt
2 c Fresh orange juice
2 tb Fresh lime juice
1 ts Grated lime peel
1 ts Grated lemon peel

INSTRUCTIONS

Combine cornstarch, brown sugar, mint and salt in medium saucepan;
gradually stir in orange and lime juices. Cook and stir until thickened.
Remove from heat; stir in lemon and lime peel. Cut ribs into serving-size
pieces. Brush ribs with sauce. Place on broiler pan. Cover with foil. Bake
an 350 degrees F. for 1 to 1-1/2 hours or until tender. Remove foil. Brush
with additional sauce. Heat remaining sauce and serve with ribs.
Nutrient Information per Serving: Calories: 769 Protein: 52 g Fat: 54 g
Sodium: 257 mg Cholesterol: 214 mg
Happily MC formatted using Buster by Pamela Creeden (Busty the Happy
Cooker)
NOTES : Bring summer tastes to the table with this recipe for ribs that
have a citrusy accent of lemon, lime and orange.
Recipe by: The Pork Page
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 7, 1998

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