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CATEGORY CUISINE TAG YIELD
Beverages, Citrus, Company dis 54 Servings

INGREDIENTS

18 oz Frozen orange juice concentrate
18 oz Frozen lemonade concentrate
18 oz Frozen limeade concentrate
3 qt Cold water
3 28-oz bott 7-Up®
Ice ring
2 pt Lime or lemon sherbet; (up to 3)

INSTRUCTIONS

Combine all juices with water. Stir to dissolve. Add at serving time,:
chilled 7-up and ice ring. Top with sherbet in scoops. Can be divided in
1/3s. Can add orange lemon slices to ice ring. MC formatting by
bobbi744@sojourn.com
Recipe by: Bobbie's Recipe File
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 14, 1998

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