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CATEGORY CUISINE TAG YIELD
Fruits Jams, And, Jellies 1 Servings

INGREDIENTS

2 md Oranges
3/4 c Grapefruit juice
3/4 c Port wine
3 1/2 c Sugar
1 Pouch liquid certo

INSTRUCTIONS

Grate rind from oranges and measure 2 tablespoons. Squeeze juice from
oranges and measure 1/2 cup. Combine orange juice, orange rind, grapefruit
juice, wine and sugar in a med saucepan. Bring to a full rolling boil and
boil hard for 1 min. stirring constantly. Remove from heat. Immediately
stir in liquid certo. Skim with a metal spoon. Pour into sterilized jars
and seal. Makes 4 cups.
Source-Certo booklet
Recipe by: Certo
Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 21, 1997

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