| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Mexican, Beef | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | Beef; shredded cooked |
| 1 1/2 | c | Sharp cheese; shredded |
| 1/2 | c | Onion; chopped |
| 1 | c | Cream of mushroom soup |
| 1 | c | Tomato soup |
| 10 | oz | Enchilada sauce; mild |
| 12 | Corn tortillas |
INSTRUCTIONS
Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to soften. (I used the microwave to heat them up) Top each with a heaping tablespoon beef mixture, roll up and place seam side down in 13x9" baking dish. Pour sauce over and top with 1 cup cheese. Bake 350~ for 1/2 hour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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