| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Mine |
10 |
Servings |
INGREDIENTS
| 2 |
|
Sticks Margarine |
| 2 1/2 |
tb |
Cocoa |
| 1 |
c |
Oil |
| 1 |
c |
Coca Cola |
| 1 |
c |
Miniature marshmallows; (+more if needed) |
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Buttermilk |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 6 |
tb |
Coca Cola |
| 1 |
|
Stick Margarine |
| 2 1/2 |
tb |
Cocoa |
| 1 |
|
Box Powdered sugar; , 10X |
| 1 |
c |
Chopped pecans |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
ICING
Cake: In medium sauce pan, bring oleo, cocoa, oil, and Coca Cola to a boil.
Remove from heat.
Add 1/2 cup or more of miniature marshmallows, flour, sugar, soda,
buttermilk, eggs and vanilla, and beat well. Pour into greased 15 1/2" x 10
1/2" cake pan. Bake at 350 deg. F about 35 minutes, or until pick inserted
in center comes out clean. Spread Coca Cola icing over warm cake.
Icing: Mix, and beat above ingredients until smooth. Spread on warm cake.
typed by Carolyn Cloe
Posted to Bakery-Shoppe Digest V1 #418 by c4@groupz.net on Nov 26, 1997
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