| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Kale leaf | |
| 1 | Collard leaf | |
| sm | Handful of parsley | |
| 1 | Stalk of celery | |
| 1 | Carrot; greens removed | |
| 1/2 | Red pepper | |
| 1 | Tomato | |
| 1 | Broccoli floret | |
| Celery stalk for garnish |
INSTRUCTIONS
Bunch up leaves and parsley and push through the hopper with the celery and carrot. Follow with red pepper, tomato, and broccoli. Garnish with celery stalk. Recipe by: Cherie Calbom Posted to recipelu-digest Volume 01 Number 493 by ctlindab@mail1.nai.net on Jan 11, 1998
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