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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Kale leaf
1 Collard leaf
sm Handful of parsley
1 Stalk of celery
1 Carrot; greens removed
1/2 Red pepper
1 Tomato
1 Broccoli floret
Celery stalk for garnish

INSTRUCTIONS

Bunch up leaves and parsley and push through the hopper with the celery and
carrot. Follow with red pepper, tomato, and broccoli. Garnish with celery
stalk.
Recipe by: Cherie Calbom
Posted to recipelu-digest Volume 01 Number 493 by ctlindab@mail1.nai.net on
Jan 11, 1998

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