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Dairy, Grains French Master mix 1 Servings

INGREDIENTS

2 c Grated Parmesan Cheese
1/2 c Sesame Seed
1 tb Instant Minced Onion
1/2 ts Dried Dill Seed
3 tb Celery Seeds
1/2 ts Freshly Ground Pepper
2 ts Salt
1/2 ts Garlic Salt
2 tb Parsley Flakes
2 tb Poppy Seeds
2 ts Paprika

INSTRUCTIONS

Combine all ingredients in a small bowl and blend well.  Put in a 1-quart
airtight container and label as Super Salad Sesoning Mix.  Store in a
cool, dry place and use within 3 to 4 months.
Makes about 3 cups of mix.
Use Super Salad Sesoning Mix on the following:  Sprinkled topping over
tossed green salads, baked potatoes and buttered French bread or rolls
before toasting, as a garnish for potato salads, macaroni or egg salads
and as a sour cream dip made with 2 T of mix to 1 cup of sour cream.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip

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