| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Sauces |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Tahini |
| 2 |
|
Garlic cloves |
| 1/8 |
ts |
Cumin |
|
|
Salt to taste |
| 1 1/2 |
c |
;water, cold |
|
|
Juice of 2 lemons (to taste) |
INSTRUCTIONS
Put tahini, lemon juice and spices in a blender. Add 1/2 cup water and
blend. Continue to drizzle in the water, scraping the sides, until the
consistency you want. Great over pita bread sandwiches, or use as a dip for
vegetables. (You may want to leave it a little thicker for dips).
From Deeanne's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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