0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains 1 Servings

INGREDIENTS

1 pt Whipping cream or half and half
1 c Granulated sugar
1 Lemon, the juice and pulp of (remove all fiber & seeds)
2 tb Grated lemon rind

INSTRUCTIONS

makes 3 cups
Mix juice and cream with a spoon. Stir in sugar well. Cover with plastic
wrap. Freeze for at least 4 hours. You don't need an ice cream freezer or
anything. I just freeze it in the same bowl I mixed it in, or in a nice
fancy jello mold if there's a special occasion. This is wonderful to serve
in hollowed-out orange halves Sprinkle with more grated lemon rind or
graham cracker crumbs for decoration. Or chocolate sprinkles. Or use a
potato peeler to cut thin slices of yellow from the lemon peel, and make
butterfly wings, and put them on the tops. Use your imagination! It's fun
to play with your food! - K Posted to bakery-shoppe digest V1 Number 036 by
"Karen Utz" <guku@mail.bright.net> on Apr 17, 1997

A Message from our Provider:

“Jesus: He’s holding your atoms together”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?