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CATEGORY CUISINE TAG YIELD
Dairy Cajun Pasta, Cajun, Shrimp 1 Servings

INGREDIENTS

2 Stalks celery; chopped
1 lb Shrimp
1 c Green onions; chopped
1 Onion; chopped
1 ds Parsley
1 c Mushrooms
1 Stick butter
1 pt Half & half
1/2 pt Whipping cream
Garlic powder to taste
Salt to taste
Tabasco sauce to taste
Lemon pepper to taste
1 tb All-purpose flour
1 tb Water
Linguini; cooked

INSTRUCTIONS

1. Sauté vegetables in butter and add fresh mushrooms and shrimp, cook
until pink.
2. Add half & half and whipping cream, Tabasco sauce, salt, garlic powder,
and lemon pepper.
3. Mix flour and water together, stir until thickened and serve over cooked
Linguini.
Posted to recipelu-digest Volume 01 Number 507 by RecipeLu
<recipelu@geocities.com> on Jan 13, 1998

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