The way we understand the Gospel will inform the way we do evangelism. The way we do evangelism will inform the way our hearers understand the Gospel. The way our hearers understand the Gospel will inform the way they live the Gospel. The way our hearers live the Gospel will have a direct bearing on the corporate witness of our churches in our communities. The corporate witness of our churches will in turn make our evangelism either easier or harder, depending on whether that witness is a help or a hindrance. And difficulty, or lack thereof, in evangelism will come to bear on our church planting efforts, which brings us back to laying foundations (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Sun-dried, Pizza, Vegetables, Boboli	8	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
1	tb	Olive oil
1	md	Zucchini; diced
1	md	Yellow crookneck squash;dice
1/2	ts	Dried crushed red pepper flakes
16	oz	Baked chese pizza crust; such as Boboli
14	oz	Jar mushroom pizza sauce
3	lg	Cloves garlic; minced
4	oz	Mozzarella; shredded
1/2	c	Oil-pk sun-dried toms;drain, thinly sliced
1/3	c	Parmesan cheese; grated

INSTRUCTIONS

Preheat oven to 450~. Heat oil. Add zucchini, yellow squash and red pepper;
sauce until veggies are almost tender, about 5 minutes. Place pizza crust
on baking sheet. Spread mushroom sauce over. Sprinkle with garlic, then
mozzarella. Top with squash mixture and tomatoes. Sprinkle with Parmesan.
Bake pizza until cheese melts and crust is crisp, about 13 minutes. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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