| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 12 | Pieces | |
INGREDIENTS
| 4 | tb | Orange marmalade |
| 1 | ts | Grated orange rind |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | c | Butter |
| 1/4 | c | Honey |
| 2 | Eggs | |
| 2 | c | AM Whole Wheat Flour |
| 2 | ts | Non-alum baking powder |
| 1/2 | ts | Sea salt (optional) |
| 1 | c | Buttermilk |
INSTRUCTIONS
Combine first four ingredients; set aside. In a mixing bowl, cream butter and honey; add eggs (one at a time) until well blended. Gradually stir in next three ingredients; mix well. Slowly add buttermilk. Spoon 2 tablespoons batter into oiled muffin cups; add 1 teaspoon orange filling and fill 2/3 full with batter. Bake in preheated oven at 400 F. for 20-25 minutes. Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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