| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Appetizers, Holiday, Kraft, Seafood, Val’s |
10 |
Servings |
INGREDIENTS
|
|
Cream Cheese (250gr)(8oz) |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Mayonnaise |
| 1 |
c |
Seafood cocktail sauce |
| 8 |
oz |
Shrimp, cooked, small |
| 2 |
c |
Shredded mozzerella cheese |
|
|
Green pepper, diced |
| 3 |
x |
Green onion, sliced |
|
|
Tomato, diced |
INSTRUCTIONS
Beat together the cream cheese, sour cream and mayo. Spread over 12"
platter, sprinkle remaining ingredients over mixture in order given. Chill
at least 1 hour to blend flavors. Serve with crackers.
Served at Georges' staff party. She reserved a little mozzerella to
sprinkle on top. Looks very nice. Tastes great.
Posted to MM-Recipes Digest V4 #327 by valerie@nbnet.nb.ca (valerie) on Dec
16, 1997
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