We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Flaws with] the so-called 'prosperity gospel': 1. They depend almost entirely on Old Testament promises of prosperity, which were spoken to the nation Israel and were not repeated in the New Testament to either Christian individuals or the Christian community. 2. They are insensitive to the poverty and hunger of many believers in developing nations, to whom the prosperity gospel does not apply. 3. They overlook the New Testament emphasis on adversity rather than prosperity as the chief mark of the followers of the Suffering Servant.

John Stott

All of our discussions of the style and mechanics of worship must be anchored in a deeply biblical and richly gospel-centered understanding of what worship is. We might be tempted at a worship conference to focus exclusively on the style and mechanics of worship. And these are important! But a larger challenge is to link how we approach the week-in, week-out task of planning and leading worship with our theological understanding of worship. Do our planning and leading habits, mechanics, and techniques enable people to experience worship in the deepest, most profound, most Christ-centered way? Does our work form our congregations in a deeply biblical faith? We need a high-octane theology of worship - and one that is not simply articulated in writing, but enacted in our worship and lived out in our lives (John Witvliet).

Other Authors

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sushi-Meshi (Rice with Sweet Vinegar Sauce)

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Japanese, Rice	6	Servings

INGREDIENTS

10	c	Rice
3	c	Vinegar
5	tb	Salt
2	c	Sugar
1	tb	Gourmet powder (m.s.g)
1/4	c	Dried shrimp
		Filling:
1 1/2	lb	Fresh shrimp
5	tb	Sugar
1	ts	Gourmet powder (m.s.g.)
1/2	ts	Salt
		Red coloring

INSTRUCTIONS

Mix the ingredients for the seasoning and bring to a boil and strain. Add
to the rice.  This is the base for all sushi dishes.
Boil the shrimps.  Shell and bray in surabachi. (Corregated earthenware
bowl).  Add the seasonings. Fry in slightly greased pan until dry. Add to
sushi-meshi.
From: Sukiyaki Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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