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CATEGORY CUISINE TAG YIELD
Eggs Mexican Breakfast, Mexican 1 Servings

INGREDIENTS

3 Eggs

INSTRUCTIONS

1/4 c  Napolitos (Cactus)
1/4 c  Monterrey Jack Cheese
1/4 c  Chunky Salsa
Scramble 3 Eggs in a bowl.  Pour into 8" Omlette Pan. Cook
on high heat, continually stirring until bottom starts to set.
Remove from heat. Put under broiler until eggs are no longer
runny.  Add Napolitos, Salsa and Cheese.  Return to broiler
until cheese is melted.  Fold in half and serve.

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