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CATEGORY CUISINE TAG YIELD
Grains Spices, Sauces 6 Servings

INGREDIENTS

16 Habanero Chiles, Stems And Seeds Removed
17 oz Can Plums
17 oz Can Apricots
1 c Canned Pimentos
2 c Sugar
1 c Plum Jam
1 c White Vinegar

INSTRUCTIONS

Info:  from December 1992 "Chile Pepper Spicy World Cuisine" magazine
posted by Perry Lowell, Mar. '93
~------------------------------------------------------ ~-----------------
This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups,
like you would add Tabasco sauce.
Place all the ingredients in a blender and puree until smooth. Simmer over
a low heat for 20 minutes, stirring constantly.
Yield:  a little bit goes a long way Heat Scale: Hot
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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