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Swedish Balls

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CATEGORY CUISINE TAG YIELD
Eggs Swedish Chocolate, Cookies 5 Servings

INGREDIENTS

1/2 lb Butter
1 1/2 c Sugar
2 Eggs
1/2 c Strong cold coffee (instant)
2 ts Vanilla
1 c Cocoa
4 c Quick-cooking oats, uncooked

INSTRUCTIONS

Cream butter and sugar.  Blend in eggs.  Add coffee, vanilla, and cocoa.
Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into one-inch balls.
Roll in sugar. Store in air tight container. Keep refrigerated.
Makes 5 dozen.
From:  Diane Horton Posted by: Karin Brewer, Cooking Echo, 9/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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