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Swedish Cookies, Desserts 24 Servings

INGREDIENTS

1 c Butter
1/4 c Powdered sugar
2 c Flour
1/4 ts Baking powder
1/2 ts Vanilla extract
3 tb Butter; melted
1 c Powdered sugar
2 ts Vanilla
Water; boiling

INSTRUCTIONS

FROSTING
Cream butter & sugar.  Add flour, baking powder, and vanilla.  Mix well.
Shape into 2 rolls and chill.  Cut into 1/4" slices - bake on greased
cookie sheet at 375 F for 10 minutes or until edges brown.  Cool on rack.
****Goes from brown to burned in a few seconds ***
Frosting: Cook butter until browned - add sugar, vanilla, and small amount
of boiling water. Beat to spreading consistency, and spread on cookies.
Posted to MC-Recipe Digest V1 #295
Date: Mon, 11 Nov 1996 18:17:59 +0000
From: "Tom McGehee" <tma@mylink.net>

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