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Dairy Swedish Bread maili, Breads 1 Servings

INGREDIENTS

1 ts Cardamom; crushed;(1 to 1 1/2)
2 tb Crisco
2 tb Margarine; melted
1 tb Salt
1 c Sugar
1/2 ga Milk; heat until just warm
2 pk Dry yeast; dissolved in
1 c Water
8 lb Flour; Approximately

INSTRUCTIONS

Put all ingredients in large bowl, gradually adding flour, mixing until
ready to knead.  Knead 10 minutes and shape into a ball.  Put into a
greased bowl, let rise until doubled. Punch down and let rise again.
Then divide into 3 balls, roll out into long strands and braid.  Put onto
greased pans, brush with beaten egg, sprinkle with sugar.  Let rise again.
Bake at 325 degree oven approximately 1/2 hour.  Check for doneness. Be
careful, because even though the top may be dark the inside may not be
done.  If the bottom is brown, then the bread should be done.
>From: Mary Lou Jordan <NMJORDAN@nmtech.nmtc.mtcs.tec.me.us>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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