0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains Swedish Breads 1 Servings

INGREDIENTS

2 c White flour
3/4 c Rye flour
1/4 c Sugar
1/2 ts Baking soda
1/2 ts Salt
1/2 c Butter or margarine
1 c Buttermilk
2 tb Fennel seed

INSTRUCTIONS

In a bowl, blend flour, sugar, salt and soda.  Cut in margarine until
mixture resembles fine crumbs.  Stir in buttermilk and add fennel seeds,
sing a fork, just until mixture holds together.  Shape into small balls and
roll on floured board to make very thin rounds four to five inches in
diameter.  Bake on ungreased sheets at 375F five minutes or until light
brown. Source: Mother's Cookbook
Posted to MM-Recipes Digest V3 #343
From: BobbieB1@aol.com
Date: Sat, 14 Dec 1996 21:03:16 -0500

A Message from our Provider:

“This side of eternity we see only a fraction of the picture”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?