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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Swedish 100 Servings

INGREDIENTS

5 1/2 c WATER; WARM
9 qt WATER; HOT
15 lb BEEF GROUND FZ
10 EGGS SHELL
5 oz MILK; DRY NON-FAT L HEAT
3/4 ts GARLIC DEHY GRA
1 lb ONIONS DRY
4 lb BREAD SNDWICH 22OZ #51
1 7/8 lb FLOUR GEN PURPOSE 10LB
1 1/2 c SOUP GRAVY BASE BEEF
1 7/8 lb SHORTENING; 3LB
1 ts NUTMEG GROUND
1 tb NUTMEG GROUND
1 tb PEPPER BLACK 1 LB CN
2 ts PEPPER BLACK 1 LB CN
2 ts ALL SPICE GROUND
1 tb PAPRIKA GROUND
2 oz SALT TABLE 5LB

INSTRUCTIONS

15 lb -
PAN:  18 BY 24-INCH ROASTING PAN             TEMPERATURE:  400 F. OVEN
300 F. OVEN
  :
1.  RECONSTITUTE MILK; ADD NUTMEG AND ALLSPICE; STIR TO MIX WELL.
2.  POUR MILK MIXTURE OVER BREAD; LET STAND 15 MINUTES.
3.  COMBINE BREAD MIXTURE, BEEF, VEAL, EGGS, ONIONS, PEPPER AND SALT.
MIX TO BLEND.  DO NOT OVERMIX.
4.  SHAPE INTO BALLS WEIGHING 2 OZ EA  (1-NO. 16 SCOOP); PLACE EQUAL AMOUNT
IN EACH PAN.
5.  BAKE AT 400 F. 40 MINUTES OR UNTIL BROWNED ON ALL SIDES.  REMOVE
MEATBALLS AND DISCARD DRIPPINGS; SET ASIDE FOR USE IN STEP 9.
6.  SPRINKLE FLOUR EVENLY OVER SHORTENING OR SALAD OIL IN STEAM-JACKETED
KETTLE OR STOCK POT OR IN ROASTING PANS ON TOP OF RANGE.  COOK ROUX AT LOW
HEAT UNTIL FLOUR IS A RICH BROWN COLOR.  STIR FREQUENTLY TO AVOID
OVERBROWNING.
7.  RECONSTITUTE SOUP AND GRAVY BASE.  ADD TO ROUX, STIRRING CONSTANTLY.
BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES OR UNTIL THICKENED,
STIRRING CONSTANTLY.
8.  ADD GARLIC, NUTMEG AND PEPPER; STIR TO MIX WELL.
9.  POUR 1 1/4 GAL GRAVY OVER MEATBALLS IN EACH PAN.
10. BAKE AT 350 F. 35 MINUTES.
11. SPRINKLE WITH PAPRIKA BEFORE SERVING.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 3, 1 LB 2 OZ DRY ONIONS A.P. WILL YIELD 1 LB CHOPPED
ONIONS.
NOTE:  2.  IN STEP 3, 2 OZ (2/3 CUP) DEHYDRATED ONIONS MAY BE USED.
NOTE:  3.  IN STEPS 5 & 10, IF CONVECTION OVEN IS USED, BAKE AT 350F. 15
MINUTES ON HIGH FAN, OPEN VENT.
Recipe Number: L04101
SERVING SIZE: 3 MEATBALL
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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