When you wish to do something evil, you retire from the public into your house where no enemy may see you; from those places of your house which are open and visible to the eyes of men you remove yourself into your room; even in your room you fear some witness from another quarter; you retire into your heart, there you mediate: He is more inward than your heart. Wherever, therefore, you shall have fled, there He is. From yourself, whither will you flee? Will you not follow yourself wherever you shall flee? But since there is One more inward even than yourself, there is no place where you may flee from God angry but to God reconciled. There is no place at all whither you may flee. Will you flee from Him? Flee unto Him.

Herman Bavinck

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Swedish		100	Servings

INGREDIENTS

5 1/2	c	WATER; WARM
9	qt	WATER; HOT
15	lb	BEEF GROUND FZ
10		EGGS SHELL
5	oz	MILK; DRY NON-FAT L HEAT
3/4	ts	GARLIC DEHY GRA
1	lb	ONIONS DRY
4	lb	BREAD SNDWICH 22OZ #51
1 7/8	lb	FLOUR GEN PURPOSE 10LB
1 1/2	c	SOUP GRAVY BASE BEEF
1 7/8	lb	SHORTENING; 3LB
1	ts	NUTMEG GROUND
1	tb	NUTMEG GROUND
1	tb	PEPPER BLACK 1 LB CN
2	ts	PEPPER BLACK 1 LB CN
2	ts	ALL SPICE GROUND
1	tb	PAPRIKA GROUND
2	oz	SALT TABLE 5LB

INSTRUCTIONS

15 lb -
PAN:  18 BY 24-INCH ROASTING PAN             TEMPERATURE:  400 F. OVEN
300 F. OVEN
  :
1.  RECONSTITUTE MILK; ADD NUTMEG AND ALLSPICE; STIR TO MIX WELL.
2.  POUR MILK MIXTURE OVER BREAD; LET STAND 15 MINUTES.
3.  COMBINE BREAD MIXTURE, BEEF, VEAL, EGGS, ONIONS, PEPPER AND SALT.
MIX TO BLEND.  DO NOT OVERMIX.
4.  SHAPE INTO BALLS WEIGHING 2 OZ EA  (1-NO. 16 SCOOP); PLACE EQUAL AMOUNT
IN EACH PAN.
5.  BAKE AT 400 F. 40 MINUTES OR UNTIL BROWNED ON ALL SIDES.  REMOVE
MEATBALLS AND DISCARD DRIPPINGS; SET ASIDE FOR USE IN STEP 9.
6.  SPRINKLE FLOUR EVENLY OVER SHORTENING OR SALAD OIL IN STEAM-JACKETED
KETTLE OR STOCK POT OR IN ROASTING PANS ON TOP OF RANGE.  COOK ROUX AT LOW
HEAT UNTIL FLOUR IS A RICH BROWN COLOR.  STIR FREQUENTLY TO AVOID
OVERBROWNING.
7.  RECONSTITUTE SOUP AND GRAVY BASE.  ADD TO ROUX, STIRRING CONSTANTLY.
BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES OR UNTIL THICKENED,
STIRRING CONSTANTLY.
8.  ADD GARLIC, NUTMEG AND PEPPER; STIR TO MIX WELL.
9.  POUR 1 1/4 GAL GRAVY OVER MEATBALLS IN EACH PAN.
10. BAKE AT 350 F. 35 MINUTES.
11. SPRINKLE WITH PAPRIKA BEFORE SERVING.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 3, 1 LB 2 OZ DRY ONIONS A.P. WILL YIELD 1 LB CHOPPED
ONIONS.
NOTE:  2.  IN STEP 3, 2 OZ (2/3 CUP) DEHYDRATED ONIONS MAY BE USED.
NOTE:  3.  IN STEPS 5 & 10, IF CONVECTION OVEN IS USED, BAKE AT 350F. 15
MINUTES ON HIGH FAN, OPEN VENT.
Recipe Number: L04101
SERVING SIZE: 3 MEATBALL
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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