| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Swedish | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Mushrooms, Sliced |
| 4 | tb | Butter |
| 4 | tb | All-Purpose Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | White Pepper |
| 1 1/2 | c | Half and Half |
| 1 1/2 | tb | Lemon Juice |
| 1 1/2 | tb | Sherry,Dry |
INSTRUCTIONS
Offer as a sauce or a side dish. Saute mushrooms in butter until limp. Stir in flour, salt, and pepper. Add cream; cook, stirring constantly, until thick and smooth. Stir in lemon juice and Sherry; salt to taste. Makes about 2 1/2 cups sauce or 3 to 4 servings. Recipe By : Sunset Scandanavian Cookbook From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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