| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Swedish |
Side dishes, Vegetables, Kooknet, Cyberealm |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Rutabagas; peeled, quartered and sliced 1/4" thick |
| 1 |
ts |
Salt |
| 2 |
tb |
Brown Sugar |
| 1/2 |
ts |
Ground Ginger |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Butter |
INSTRUCTIONS
In a saucepan, cook rutabagas in boiling water with 1/2 ts salt over medium
heat until tender, about 10 minutes; drain. Combine brown sugar, ginger,
1/2 ts salt and pepper. Mix well and add with butter to drained rutabagas.
Stir gently over low heat until sugar melts, 2-3 minutes. Excellent with
ham or pork roast.
Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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