| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Swedish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
c |
Powdered Sugar |
| 3 |
c |
Flour |
| 3 |
|
Egg Yolks |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Almond Flavoring |
| 1/2 |
ts |
Vanilla Flavoring |
INSTRUCTIONS
Mix well. Using cookie press make various designs and decorate with colored
sugar. Bake in moderate oven about 10 minutes.
Recipe By : Scandanavian Cookbook
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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