| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Swedish | Cookies | 1 | Servings |
INGREDIENTS
| 1 | c | Shortening |
| 1 | c | Brown sugar |
| 1 | Egg | |
| 2 | c | Flour |
| 1 | ts | Vanilla |
| 1/2 | c | Jam or jelly |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Coconut |
| 1 | tb | Confectioner's sugar |
INSTRUCTIONS
Cream the shortening and brown sugar. Add the egg flour and vanilla. Pat evenly into cookie sheet (moisten fingertips to prevent sticking). Bake 12-15 minutes at 350F. Immediately upon removing from the oven, spread with the jam. Sprinkle with the nuts and coconut then dust with 1 tablepoon confectioner's sugar. Cut into 1"x2 1/2" strips. From Kris Bumford Recipe By : Concord Hospital Admitting Cookbook, Concord, NH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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