First level theological issues would include those doctrines most central and essential to the Christian faith… Denial of these doctrines represents nothing less than an eventual denial of Christianity itself… The set of second-order doctrines is distinguished from the first-order set by the fact that believing Christians may disagree on the second-order issues, though this disagreement will create significant boundaries between believers… Third-order issues are doctrines over which Christians may disagree and remain in close fellowship, even within local congregations. I would put most debates over eschatology, for example, in this category… Christians should never separate from a church over third-order issues.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swedish	Beef	7	Servings

INGREDIENTS

2	lb	Boneless round steak
		Salt and pepper
1	ts	Dill weed
1	md	Onions — sliced
1		Beef bouillon cubes —
		Crumbled
1/2	c	Water
1/4	c	Flour
1/4	c	Water
1	c	Sour cream

INSTRUCTIONS

Cut steak into serving-size pieces.  Sprinkle with salt and pepper.  Place
in slow-cooking pot.  Add dill, onion, bouillon cube and 1/2 cup water.
Cover and cook on low for 6 to 8 hours.  Remove meat.  Thicken juices with
flour dissolved in 1/4 cup water.  Turn control to high; cook 10 minutes or
until slightly thickened.  Stir in sour cream.  Turn off heat.
Recipe By     :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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