0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Swedish Beef 7 Servings

INGREDIENTS

2 lb Boneless round steak
Salt and pepper
1 ts Dill weed
1 md Onions — sliced
1 Beef bouillon cubes —
Crumbled
1/2 c Water
1/4 c Flour
1/4 c Water
1 c Sour cream

INSTRUCTIONS

Cut steak into serving-size pieces.  Sprinkle with salt and pepper.  Place
in slow-cooking pot.  Add dill, onion, bouillon cube and 1/2 cup water.
Cover and cook on low for 6 to 8 hours.  Remove meat.  Thicken juices with
flour dissolved in 1/4 cup water.  Turn control to high; cook 10 minutes or
until slightly thickened.  Stir in sour cream.  Turn off heat.
Recipe By     :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“No one can ignore Jesus forever”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?