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Sweet and Hot Chili Sauce

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CATEGORY CUISINE TAG YIELD
Grains, Seafood Sauces 1 /4 cup

INGREDIENTS

Stephen Ceideburg
2 sm Fresh Chilies, seeded and finely sliced
3 tb Soy Sauce
Juice of 2 Limes
2 tb Rice Vinegar
4 tb To 5 tb Sugar
3 tb Nam Pla (Fish Sauce)

INSTRUCTIONS

Put all ingredients into a saucepan. Mix well, then bring to a boil over
high heat. Cook until mixture is reduced by half. Remove from heat. Cover
and store in the refrigerator until ready to use.
SOURCE: Flower and Garden Magazine Feb/Mar 92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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