| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 6 | Servings | |
INGREDIENTS
| 6 | lb | Single beef brisket |
| 2 | lg | Onions, sliced |
| 1 | cl | Garlic, minced |
| 3/4 | c | Brown sugar |
| 1/2 | c | Vinegar |
| 1 | c | Catsup |
| 1 | c | Water |
| 1 | tb | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Place brisket in heavy skillet and brown on all sides, add onion and garlic and brown. All other ingredients are now added simmered (covered) until meat is tender, about 2 1/2 to 3 hours. Randy Rigg
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