| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
sl |
Bacon; chopped |
| 1 |
|
Onion; chopped |
| 1 |
|
Head red cabbage; chopped |
| 3 |
|
Green apples; cored and quartered (do not peel) |
| 1/4 |
c |
Brown sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/3 |
c |
Vinegar |
| 1 |
c |
Water |
| 1 |
|
Bay leaf |
INSTRUCTIONS
From: Kelly <kellyh@FOTO.INFI.NET>
Date: Wed, 26 Jun 1996 19:45:46 -0400
Saute bacon and onion. Add red cabbage and apples. Combine remaining
ingredients and pour over cabbage mixture. Simmer about 1 hour. Piedmont
Region, North Carolina, USA
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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