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CATEGORY CUISINE TAG YIELD
Meats American American 1 Servings

INGREDIENTS

1 Chicken breast halves
Without skin
2 tb Lemon juice
2 tb Margarine/butter blend
2 tb Water
2 Garlic cloves — minced
1/4 ts Pepper, flakes, hot
2 tb Honey

INSTRUCTIONS

Simmer all, except the chicken,  in a saute pan until it is liquid.  Add
the chicken and turn the temperature up to medium-high.  Continuously ladel
the sauce over the chicken until it is cooked and the sauce is golden
brown.
If the glaze is carmelizing too fast, add a bit of water to mellow it out.
For each additional chicken breast, double the ingredients.
Recipe By     : Chuck Rippel 72571,1046
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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