| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 6 | Servings | |
INGREDIENTS
| 3 | cn | (16-oz) green beans; drained |
| 1/2 | c | Sugar |
| 1/2 | c | Vinegar |
| 1 | sm | Onion; chopped |
| 1/2 | c | Almonds |
| 2 | sl | Bacon |
| 1 | cn | Green beans; drained |
| 2 | tb | Sugar |
| 2 | tb | Vinegar |
| 2 | tb | Chopped onion |
| 2 | tb | Almonds |
INSTRUCTIONS
REGULAR VERSION QUICKIE VERSION Fry bacon, crumble & save drippings. Combine sugar, vinegar & drippings. Heat until sugar dissolves. Layer beans, onion & almonds in large casserole. Pour sugar mixture over beans. Cover & bake at 350 for 1 hour. Sprinkle with crumbled bacon before serving. Quickie version: Heat all ingredients in small saucepan with a small amount of water for about 30 minutes. NINA WEISBERGER MARVELL, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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