| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Vegetable | 6 | Servings | |
INGREDIENTS
| 4 | Strips bacon | |
| 1/2 | Stick butter or margarine | |
| 2 | tb | (heaping) flour |
| 1 | c | Milk |
| 1 | cn | (no. 2) green beans; reserve liquid |
| 1 | cn | (no. 2) tomatoes; reserve liquid |
| 2/3 | c | Chopped onion |
| 1 | ts | Sugar |
| Salt & pepper to taste | ||
| Buttered bread crumbs |
INSTRUCTIONS
Fry bacon until crisp & remove from grease. Add butter & flour to grease. Blend in milk & liquid from beans & tomatoes. Cook until thick. Add beans, tomatoes, onion, sugar, salt, pepper & crumbled bacon. Place in casserole & cover with buttered crumbs. Bake at 350 until bubbly & light brown. MRS. JAMES BAKER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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