| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meat, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Bartlett pears; (29 Oz) |
| 1 |
lb |
Ground ham |
| 3/4 |
c |
Soft bread crumbs |
| 1 |
|
Egg; beaten |
| 1 |
tb |
Grated onion |
| 1/2 |
ts |
Prepared horseradish |
| 1/4 |
ts |
Dry mustard |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
tb |
Cornstarch |
| 3 |
tb |
Brown sugar |
| 1/4 |
c |
White vinegar Dash salt |
| 1/2 |
|
Green pepper; cut in narrow strips |
INSTRUCTIONS
Drain pears, reserving syrup for sweet and sour sauce. Combine ground ham,
bread crumbs, egg, onion, horseradish, mustard, 1/4 teaspoon salt and
pepper. Shape into balls the size of walnuts. Place ham balls in a 2 quart
casserole. Cover. Microwave at medium high (70%) 6 to 8 minutes, r~
arranging ham balls after half the cooking time. Meanwhile, in a small
bowl, combine reserved pear syrup with cornstarch, brown sugar, vinegar and
salt. Microwave at high (100%) until clear and thickened, 3 to 4 minutes,
stirring 2 or 3 times. Place pear halves and green pepper in ham ball
casserole. Pour sweet and sour sauce over all. Microwave at medium
high(70%)3to4 minutes, basting once. Serve with steamed rice. Makes 4
servings.
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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